The Mission

For twenty years I made drinks from things other people grew. Now I want to grow them myself.. and show you every step.

The Work

Every great drink starts with its raw material. After more than twenty years behind the bar, I went looking for where that material comes from.

Mixology taught me transformation.. a few honest ingredients becoming something that did not exist before. The old alchemists had a name for that. They called it the Work.

Now the work moves from the glass to the plant. I dry, infuse and test, and I share every result, good or bad. When I don’t know, I say so. Then I test it.

Follow the experiments on AlchemyBarCraft